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Mountain Savory

R179.00

Grow fresh Mountain Savory at home!

Winter savory has antiseptic, aromatic, carminative, and digestive benefits.

In cooking, winter savory goes very well with both beans and meats. It can also be used in soups and sauces.  It can be added to breadcrumbs, as a coating to various meats including trout.

Click & Grow Mountain Savory benefits:

  • Easy to grow in you Click & Grow Smart Garden
  • You’ll get a garden-to-plate experience in your own kitchen
  • No pesticides, herbicides or GMO’s added – you’ll get organic, clean herbs
  • Easiest way to grow vitamin-rich greens at home
  • Superior taste and aroma

Petunia x hybrida multiflora

Satureja montana

Edible plant.

Sprouts in: 1 – 2 weeks

Lasts up to: 12 weeks

Grows best at: 64 °F86 °F

  • Mountain savory grows in a unique ‘creeping’ manner, appearing as a small ball of mess. The older it gets, the messier it grows.
  • You can start harvesting approximately six weeks after planting. Gently trim the tips of the plant, leaving at least two pairs of true leaves to grow. Cutting it back promotes new growth!
  • It is great for drying and saving for later. It can be stored in a jar for a year.

Available on backorder

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